Antimicrobial effect of tea polyphenols against foodborne pathogens
نویسندگان
چکیده
منابع مشابه
Antimicrobial Effects of Grape and Pomegranate Waste Extracts against two Foodborne Pathogens
In recent years, increasing in the level of public health consciousness has led to a drastic decrease in the use of synthetic food preservatives. Therefore, there has been a growing demand for novel antimicrobials. Apart from that, finding low cost sources has been always an important issue for food marketers. The present study was designed to investigate in-vitro antibacterial activities of gr...
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ژورنال
عنوان ژورنال: Journal of Food Protection
سال: 2021
ISSN: 0362-028X
DOI: 10.4315/jfp-21-043